Cookbooks

Every season at the cottage is special and they all have one thing in common—food. To survive in the cottage kitchen you need delicious, quick recipes that use easy-to-find ingredients. This book will give you more than 180 recipes that will make your cottage cooking easy and tasty. Bon Appétit!

Bring a dish to pass! It’s more than an invitation to the simple, delicious recipes Grandma used to make. It’s a window into culture, tradition, and community. Here’s a selection of family favorites drawn from church and service group cookbooks throughout the Badger State. Discover great down-home recipes and how they bring families, friends and neighbors together.

This revised edition features great recipes and stunning color photographs that are sure to tantalize the taste buds. This is the cookbook for all seasons, filled with ideas that celebrate the bounty of this great state.

From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, outdoor writer John Motoviloff presents enticing recipes for everything in your creel or game bag. Includes tips on hunting and dressing your game, a list of wildfoods vendors, and more. Experience the culinary adventure of Wisconsin Wildfoods!